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Measurement Data:
Scales: Refractive index (nD); Concentration of sucrose, glucose, fructose and invert sugar [%Brix], salt content [‰], User-defined
Measurement Range: nD 1.3330–1.5318; 0–95 % Brix
Measurement Accuracy: nD ±0.00015; ±0.1 %Brix
Resolution: nD 0.0001; 0.1 %Brix
Measurement Period: approx. 1 s
Measurement Prism: Optical glass
Light Source: LED
Wavelength: 589 nm
Temperature Data:
Temperature Compensation: 10–40 °C
Temperature Measurement: With integrated temperature sensor Pt100
Temperature Measurement Range: 10–40 °C
Temp. Measurement Accuracy: ±0.5 °C
Temp. Measurement Resolution: 0.1 °C
Further Specifications:
Housing: Synthetic material, coated
Interfaces: only USB
Ip Code: IP50
Operating Voltage: 9 V battery (mains adaptor incl.)
Dimensions (W X H X D): 180 mm x 100 mm x 60 mm
Weight: 500 g
