HANNA HI96816 Refractometer for Sucrose in Wine and Grape Products Measurements (4.9~56.8 %, 10~75% Brix)

Potential Alcohol Range: 4.9 to 56.8 % V/V Potential Alcohol; 10 to 75% Brix*
Potential Alcohol Resolution: 0.1 % V/V Potential Alcohol
Potential Alcohol Accuracy: ±0.2 % V/V Potential Alcohol
Temperature Range: 0 to 80°C (32 to 176°F)
Temperature Resolution: 0.1°C (0.1°F)
Temperature Accuracy: ±0.3 °C (±0.5 °F)
Temperature Compensation: automatic between 10 and 40°C (50 to 104°F)
Measurement Time: approximately 1.5 seconds
Minimum Sample Volume: 100 μL (to cover prism totally)
Light Source: yellow LED
Sample Cell: stainless steel ring and flint glass prism
Auto-off: after three minutes of inactivity
Enclosure Rating: IP65
Battery Type / Life: 9V / approximately 5000 readings
Dimensions / Weight: 192 x 102 x 67 mm/ 420 g
Ordering Information: HI96816 is supplied with battery and instruction manual

Datasheet

Manual