Hanna HI931102 HACCP Compliant Salinity Foodcare Meter (0.150 to 1.500 g/L NaCl)

Range
-NaCL:0.150 to 1.500 g/L NaCl, 1.50 to 15.00 g/L NaCl, 15.0 to 150.0 g/L NaCl, 150 to 300 g/L NaCl, 0.0 to 30.0 % NaCl
- °C: -20.o to 120.0ºC
Resolution
- NaCl: 0.001 g/L NaCl, 0.01 g/L NaCl, 0.1 g/L NaCl, 1 g/L NaCl, 0.1 % NaCl
- °C: 0.1°C (0.1ºF)
Accuracy (@20°C)
- NaCl: ±5% of reading (Na)
- °C: ±0.2°C (±0.4ºF) (excluding probe error)
Calibration: automatic, one or two point at 0.30 g/L (HI 7085) 3.00 g/L (HI 7083) 30.0 g/L (HI 7081)
Temperature Compensation: fixed at 25°C (77°F)
Electrode: FC 300B glass body sodium ion electrode with BNC connector and 1 m (3.3’) cable (not included)
Temperature Probe: HI 7662 stainless steel temperature probe with 1 m (3.3’) cable (not included)
Input Impedance: 1012 Ohm
Battery Type / Life: 1.5V AAA (3) / approx. 200 hours of continuous use
Environment: 0 to 50°C (32 to 122°F); RH max 100%
Dimensions: 185 x 72 x 36 mm (7.3 x 2.8 x 1.4’’)
Weight: 300 g (10.6 oz.)
Order Information: HI 931102 is supplied with batteries, instructions and hard carrying case.

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