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NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Scale: Brix
Sugar Baume
Range: Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution: Brix : 0.1 %
Sugar Baume : 1°
Accuracy: Brix : ±0.2 %
Sugar Baume : ±1°
Sample Volume: 2 to 3 drops
Measurement Time: About 3 seconds
Power Supply: 2 × AAA Batteries
International Protection Class: IP65 Water resistant
Dimensions & Weight: 5.5 × 3.1 × 10.9cm, 100g (main unit only)
