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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
Measurement item: 10-20mm from surface Brix ％, CoreBrix ％
Measurement fruit: Melon
Range: 10-20mm from surface Brix ％:7.0～16.0％/ CoreBrix ％:7.0～21.0％
Accuracy: 10-20mm from surface Brix ％:±2.0％
Temperature compensation: 10.0 to 40.0℃
Power Supply: 2 x AAA alkaline batteries
International Protection Class: IP64
Dimensions & Weight: 61mm×64mm×115mm、153g (Main Unit only)
